OOOOOOOHHHHHHHHHH~~~~~~
What about putting eggs in different liquids for a few weeks, and see what happens after?
I remembered something about if you leave an egg in viniger for a long period of time, then the outer layer becomes transparent and you can see the inside!! Maybe I'll do that!!
So I can try the eggs in soy sauce, milk (maybe), viniger, salty and sugar water....I'll have to do some reseach on that...
Cheers, RoN
Tuesday, March 2, 2010
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3 comments:
Too easy, and no real science behind it (i.e. it's too easy!)
you spelt VINEGAR wrong
HAHAHAHAHAHAHAHGAGAGAGAGAGAGAGAGAGAG!!!!
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